lolaley (
lolaley
) wrote
in
stringbasso
2024-02-18 03:40 pm (UTC)
no subject
Сбрызниваю оливковым маслом хорошо обсушенную картошку, и на 220°С. Соль добавляю перед подачей Прекрасная корочка, вкусная и хрустящая.
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